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How to make a home version of marinated tofu
Chopped onion, ginger, garlic, pepper, etc. ready.
And cinnamon leaves etc.
Heat a pan to cool oil, oil temperature 60% hot, add onions, fry until light brown.
Add all the other ingredients except the icing sugar sweet sauce and stir-fry.
Spray with soy sauce and bring to a boil.
Add boiling water to taste. Add icing sugar and sweet sauce.
Bring to a boil, then simmer over medium-low heat for 10 minutes.
OK, loading the bowl.
2,The right amount of stock to soak the tofu to taste, which is why you need to use a bowl.