dark soy sauce
light soy sauce
How to make your own beef diced bread machine version
1. Beef hind leg meat cut off the fat, remove the tendons, cut into large pieces of cold water in the pot, water boiling after skimming out the floating foam out of the beef and cut into small dice
2. All the spices into a small saucepan and heat until boiling, low heat goo for a while, set aside to cool.
3. Pour the sauce into the diced beef and stir, put it in a plastic container and refrigerate for two hours so that the diced beef can be fully flavored.
4. Pour the marinated beef into the bread machine with the sauce, and toast the bread machine 2 times in cooking mode.
5. Pour out the excess stock inside, stir-fry mode 1 time, then add cumin, chili noodles, ground peanuts, curry powder, thirteen spices, press. Add to taste, continue stir-frying 1 more time (open lid)
6.Pour into the drying net to cool and bottle, sealed and can be stored for about 1 month.