How to make homemade chili sauce
Garlic smashing diagram
Wash the chili peppers, dry the surface moisture, crush without a smasher can be minced, crushed garlic
Put oil in a pan 80% hot, put the chili pepper and stir-fry evenly add minced garlic, stir-fry evenly add sugar and stir-fry evenly, add salt and stir-fry evenly, add oyster sauce and continue stir-frying
Sauté until the peppers have no water left.
Put into a bowl and let cool. Put into a glass jar and refrigerate.