white granulated sugar
low gluten flour
How to make homemade cookies
For the sauce, soften the butter first, heat the milk and sugar in a small saucepan.
Add the dessert to the butter in three batches, 30 seconds to 1 minute each time, depending on how smooth it is.
Pour in the sifted low flour and mix well in 1 minute speed 1.
Squeeze the flowers and place in the oven at 165 for 20 minutes.