Whole wheat biscuits
How to make homemade crispy persimmon tarts for the sweet taste of autumn.
70g wholemeal biscuits rolled out with a rolling pin.
Pour in 40g of melted butter and 1g of salt and mix well.
Pour it into the mold and press it down, put it in the refrigerator to set.
Beat 200g of cream cheese, 30g of sugar, 2g of salt with a whisk until smooth.
Pour the cheese paste into the tart crust and smooth out.
Arrange 2 sliced crispy persimmons on top of the tart, sprinkle with powdered sugar.