Pumpkin steamed buns (110g or so)
How to make homemade golden breadcrumbs
Homemade made pumpkin steamed buns.
Peel off the skin, don’t throw it away, it’s delicious, I love it haha.
Tear or pull into small pieces.
Spread on a baking sheet, 90 degrees on the fire about 20-40 minutes low temperature drying. The specific depends on the size of the tear out and the oven temper to grasp.
This tear is relatively small.
Use a rolling pin or a mortar for pounding garlic to crush it, you can have some slightly coarser pieces of scraps, don’t completely mince it. Just put it in a bag and seal it.