How to make homemade hawthorn cake without additives
1⃣️ Wash the hawthorn and soak it in salt water for 15 minutes, then clean and dry it, use a fruit knife to remove the seeds.
2⃣️Add 150g of water and icing sugar to the hawthorn and cook for 15 minutes, until the hawthorn is soft.
3⃣️Pour into a non-stick pan and sauté over low heat until the spatula lifts up and doesn’t fall down
4⃣️ container lay a layer of plastic wrap, put the fried hawthorn flatten the lid and put it in the refrigerator for two hours to remove the cut pieces can be sprinkled with dried cinnamon (not sprinkle dried cinnamon can also be eaten directly)
Sweet and sour is very delicious, a little bit of hawthorn can strengthen the spleen and stomach, homemade no additives, don’t worry about your baby!