cinnamon (Cinnamonum cassia)
|1 small piece|
Angelica dahurica (botany)
clove (Eugenia aromatica)
dark soy sauce
How to make homemade hillbilly eggs
Wash the eggs.
Boil in water for 15 minutes, then cool in cold water.
Prepare the spices.
Wrap in washed gauze to form seasoning packets
Pour 500m of beer into the pot.
Add brown sugar salt to taste, pour in some Sriracha and add to the seasoning packet
Bring to a boil and add the shelled eggs.
Cook on low heat for 15 minutes, then simmer on high heat for another 10 minutes, allowing the eggs to soak in the sauce overnight
2, brown sugar and beer, dark soy sauce is the main flavor is also the key to coloring indispensable.
3、I like it sweet, adjust the amount of salt and brown sugar according to personal taste.
4、mix the soup first, taste it and then make it.
5, this soup can also be marinated other ingredients
There are tips and tricks to cooking a good meal, and I have tips for every dish, so you can search “kitchen” to see my recipes directly!