|half of sth|
Chili powder (Korean style chili powder)
Soju or rice wine
light soy sauce
Maple syrup (white sugar)
Black pepper powder (black peppercorns)
Korean soybean paste
|Depending on the number of people, you can add|
How to Make Homemade Korean Army Hotpot (Vegetarian Hotpot)
Handle seaweed clean, mince garlic, slice ginger, slice onion, wash dried mushrooms, add black pepper to it Half a pot of cold water. When the water comes to a boil, remove the kelp, otherwise it will smell fishy. Then turn the heat to medium-low and simmer for half an hour
Directions for Korean hotpot sauce: chili powder, soju, soy sauce, black pepper, maple syrup, minced garlic (6 cloves will do), Korean soybean paste, add some water to ensure the sauce is thick.
Ingredients can be substituted according to personal preference, yard the ingredients to add kimchi, stock, pour the sauce. It’s ready to eat.
Save the extra stock and eat it as soon as possible to make kimchi noodles, fried rice cakes, etc.