Korean hot sauce
Any of the following: Add: Add
Various dishes, when hot and spicy!
Homemade Korean Cheese Pot (Force Pot) Recipe
How did the sweet and sour soup base come out I used salsa and kimchi as pictured, the salsa will be spicy and fragrant and the kimchi will be sour and salty, so it needs to taste good, but also Just salt and sugar! According to my experience, 1° put hot sauce according to the spiciness of the food 2° kimchi at least two big chopsticks (about 70g), the more the richer, but And not too much, it may be sour 3° salt in small amounts until the soup tastes salty, I’d rather it be light than salty! (kitchen newbie adding salt purely by taste hahahahahahahaha) 4° add sugar, I’m making this small pot today with about half a teaspoon of sugar, or Taste and add slowly to create a flavor of your own – more on this later…
I didn’t add rice cakes this time because I have some leftovers to eat hahahahahaha, I don’t need to add rice cakes! Let’s cook (the potatoes are delicious!) If you like potatoes, really add it! No potatoes for the bottom of the outside pot! And for those who love tarragon! I can’t get tarragon sticks here But I’ve had them in the store and they’re delicious.
→Add salt and sugar to taste (a little salt, half a spoon of sugar, add slowly, taste as you go, to bring out your own taste) → Cook on medium heat for 5 minutes after the water boils, add other cooked side dishes (if you want a nest egg), cook on medium-low heat (about 5 minutes, depending on the amount of vegetables).
Here’s the dish all cooked up, add the semolina cheese! I added lots and lots of it, I got 4 handfuls of this shredded stuff, which translates into about 2-3 slices, and stirred it all together, covered with a lid. Smother the cheese (on low heat), being careful not to let the cheese sink to the bottom of the pan, so stir and stir after you open the lid!
Stir and stir and the soup will be the color of grandma! I’ll eat it with rice. Hahahahahaha!