Lamb (best with fat and lean)
Leftover rice (cooked ahead of time for lunch)
light soy sauce
Cumin powder (preferably grind your own)
Homemade lamb fried rice! Super yummy!!! approach
Cut the lamb into pieces, 2*2*2cm best taste, the best taste between the fat and lean, put soy sauce, cumin, white wine, peanut oil and mix well, let it stand for 10 minutes to taste.
Dicing the onions is a spicy process.
yellow radish, diced
Dice the garlic.
1: Sauté diced onion first, then add diced yellow carrot when soft
2: When the yellow carrots are soft, add the lamb and add the garlic cloves when the lamb is cooked.
Finally, add the rice and continue to stir-fry, being careful not to overheat, as the rice will easily burn.
Finally add cumin powder and salt to taste, it is recommended to put more cumin powder, it will be more fragrant, and cumin powder is best to grind your own, the flavor is more intense than the bought.