A little snack that I want to eat every time.
Brine your own pot at home to satisfy your appetite.
It’s good with wine and a must for dinner parties!
The marinade recipe is attached, if you like, you can try it.
dark soy sauce
|1 large scoop|
light soy sauce
|3 large spoons|
cinnamon (Cinnamonum cassia)
Myristica, Myristica, Myristica.
|4 pieces each|
thirteen jasmine (Cyperus rotundus)
The recipe for the homemade black duck is attached, but there are other ways to do it.
Duck wings under, duck feet washed and blanched
Once the water is boiling, skim off the foam and cook for 3 minutes.
Blanch, cool and rinse, then brine.
This is to make the outer skin of the duck wings and duck feet Q-tip and chewy.
It is also a further hygienic wash.
Marinade: Yellow Seasoning, San Nai, Angelica Dahurica, Cinnamon, Strawberry, Ginger, Star Anise, Cinnamon, Fragrant Leaf, Cumin, Sand, Green Onion.
While preparing the icing sugar and pepper.
Put the marinade and ingredients together in a saucepan, bring to a boil over high heat, and brine slowly over low heat for 30 minutes or more, brining longer if you like your meat to be more rosy.
When the pot is boiling, add salt, salt, and oil to taste.
This is the marinade, soak it for 2 hours and it will be ready to taste.
2: Soak cumin, cinnamon, star anise leaves and peppercorns in warm water for 10 minutes.
The marinade is more flavorful this way.
Marinade length of time according to your taste preferences.
3, if you have your own favorite marinade packet can also be added to make the marinade more flavorful!
After the marinade to soak all the ingredients for more than 2 hours in use, so as to better ensure that the food is tasty.
4, marinade soup can keep some to do the old marinade, the next time you like to eat what with the old marinade taste better oh.
The marinade soup can also be used to mix the noodles to eat, taste good oh-.