There are various kinds of flour, various brands are different, the amount of water to adjust, look down.
Without eggs, the water content is about 38%.
Carrot 200g + water 80g puree
Blanch the spinach, add a little water and stir in the puree
Tomatoes mashed with a little water
How to make homemade noodles (noodle press)
Knead by hand or chef machine freehand, can make a ball as long as you can, put aside to wake up for 30 minutes or so, make sure the dough is covered.
Press the dough a few times, at least 20 times, not physical work, but it takes time.
It’s not physical work, but it takes time.
First pressed surface finished, thicker.
All pressed, still need to cover to prevent dry hard.
Pressing machine adjusts, suitable thickness, continue pressing, start from the first side, various machines are different, adjust until you are satisfied. Still, you’ll need to press more.
Once all the dough sheets are pressed, load the top cutter.
Pressing machine at work
Separate how much you want to eat at a time and freeze in the fridge.
Take it out of the fridge when you want to cook it, and put it directly into the pot without defrosting.
Mix the rest together and cook for beautiful color.
Made quick fried noodles, the noodles are strong and elastic.
Teochew cooked noodles, light.
Beef meatball noodles
Keep it for yourself for easy viewing, purely a personal favorite.