Homemade Spiced River Meatloaf for an Appetizing and Nutritious Breakfast
Knead the dough and soften it a bit, and divide the dough into larger portions.
Roll out into a thicker round.
Add the meat mixture that has been prepared in advance. Make the filling as dry as possible.
Fold in the folds.
Press both sides and roll out a little to form an oval shape.
Preheat the electric griddle, sprinkle with oil, add the meat loaf, sprinkle with oil and cook until golden brown on both sides.
Fry (cut) into pieces.
It doesn’t matter if it’s accidentally pressed, it’s a home-cooked meal, it’s inevitable
A tip I just found out: when rolling out the pie to be filled, roll it out a little thinner all around so that the folds aren’t too thick when you press them open-