A golden osmanthus planted in front of my aunt’s house and the whole neighborhood smells of osmanthus.
Pick some before the rain, pickled in sugar, and wait a few months to mix it into porridge, soup, and pastries, such as: osmanthus root, red bean wine, osmanthus cake ……
The recipe is just for your own viewing pleasure, don’t spray it.
How to make homemade sugar osmanthus
The golden laurel in front of my aunt’s house… I’d read on the internet that golden laurel is better for sugar laurel… golden in color and rich in fragrance!
Picking the osmanthus.
Rinse the cinnamon flowers in a pot a few more times, then soak them in salted water for 5 minutes to drain, line a baking sheet with kitchen paper and spread the cinnamon flowers out. Air dry! Pick out the stubborn flowers from the osmanthus.
The bottle cleaned, the bottle into the oven 200 degrees 10 minutes to dry, the bottle after drying to cool down, there is no temperature can be filled with cinnamon and sugar, make sure the bottle without oil and water, a layer of cinnamon a layer of sugar, the top layer covered with sugar ……⚠️ salt 5 grams and sugar 150 grams mixed, I used the Swire granulated sugar, easy to melt, do not use coarse grain sugar.