High gluten flour
|1 about 55 grams.|
condense milk (by evaporation)
|About 200 grams.|
How to make creamy honey bean buns
Raw Material Collection
Add coconut oil and knead for 20 minutes to complete the process, then pull out. Leaven the dough in the bread machine for about 40 minutes at a time, until the dough is 1.5 to 2 times the size.
Divide the dough into 8 equal portions, cover with plastic wrap and let rise for 15 minutes.
Roll out the dough and roll out the honey beans from top to bottom.
Put in the moulds and put in the oven for two.
After the second hair, brush with milk and sprinkle with sliced lentils.
Oven 160 degrees, 18 minutes or so, brush with honey water for better color after baking (honey 1:water 1)