pomelo (Citrus maxima or C. grandis)
How to make honey grapefruit tea
Use a grater to peel the grapefruit, and better yet, wash the peel with salt before you start!
Shred the grapefruit peel as finely as you can!
Salt the grapefruit peels, this step is used to remove the bitterness of the peels.
Add cold water to soak for a day, I generally soak half a day when the water is changed in then soak, soak long can reduce the bitter taste
Peel the yuzu flesh without white film, otherwise it will be bitter and the yuzu tea will be opaque.
Add more icing sugar, I used yellow icing sugar.
Add water on the pot to cook, the water level line does not exceed the flesh, you can stir can, add too much water to boil for a long time cut is not sweet
State after an hour on high heat, with intervals of stirring to prevent sticking! It’s not very thick and clear yet. Keep cooking.
The effect after simmering 1.5h, be sure to choose a non-stick pan, I have a little bit of this pan as the moisture decreases and the sugar increases below It’s sticking.
Let it cool, then bottle it with honey and seal it, put it in the fridge, dig in a spoonful and add water to it to enjoy!