The recipe is from “Rye’s First Words.”
condense milk (by evaporation)
Low gluten flour.
How to Make Honeycomb Cake
Stir the brown sugar into the warm water and melt thoroughly
Combine the low gluten powder and baking soda and mix well
Combine the condensed milk and eggs and mix well
Add the honey and mix well
Adding corn oil
Stir well to emulsify
Adding the red dessert
Mix well and let stand for 20 minutes
A lot of air bubbles will appear on the surface of the liquid after resting.
Line the bottom of the mould with oil paper
Stir the batter again and pour it into the mold.
Place in preheated oven at lower 180 degrees for 40 minutes.
When the surface is evenly colored, it is ready to be discharged from the oven, shake a few times, cool down a little and then release the mold.
Completely cooled and ready to slice, you can see the honeycomb shape
2.Pour the batter into the mold not to exceed 70%.
3. Adjust the baking temperature according to the properties of each person’s oven.
4. This side can make 1 6-inch round mold and 2 large paper cups.