white granulated sugar
low gluten flour
|Eight large ones.|
|a few drops|
How to make cinnamon and cotton cake
Put the Camellia oil in a glass container, microwave on high for two minutes, then add the low gluten flour and stir with a hand mixer, add the milk, salt and cinnamon honey, then add the egg yolks one by one and mix well.
Add a little lemon juice to egg white and beat with electric mixer, add sugar in three times while beating, beat egg white until moist froth, then add into egg yolk three times and mix well.
Bake in water bath at 150℃ for 60 minutes, cover with foil after coloring. I especially like the soft texture, not dry at all, with a strong fragrance of osmanthus flowers. I didn’t resist the urge to eliminate two pieces.