How to make Hong Kong Style Casserole Rice
Thinly Slice Chinese Sausage
You can also use Szechuan-style sausages.
Or maybe bacon.
It’s not bad, but it’s more authentic.
I forgot to shoot the rice and the first step, so I wrote it as a step.
1. one cup of rice in water for at least one hour
Drain and place in a casserole dish with a cup of water.
3) Put the rice on the stove over the lowest heat and cook slowly until the rice has absorbed all the water as shown in the photo (about 3-5 minutes).
4. arrange the sliced sausages
5. put the washed vegetables on top and cook over medium-low heat again for 2 minutes.
After two minutes, add the fried eggs.
Sprinkle 2-3 tablespoons of the sauce evenly over the top.
Allow to stand for 2 minutes or until fragrant.