|1 small piece|
|half of sth|
|2 small spoons|
Spicy and sour chicken feet_snack type of practice
First chop the onion, garlic, bell pepper and ginger.
Then cut and wash the chicken claws and put them in a pan with cold water. Meanwhile, add a little ginger, garlic and wine to the pan to remove the fishy smell of the chicken feet. Add a small spoonful of salt to slightly flavor the chicken feet. Let the chicken feet boil in the pan for about 7 minutes.
Once the chicken feet are cooked, wash the white dirt from the chicken feet water with cooled start (or ice water).
Put the already prepared accessories in a bowl, pour in the rice vinegar (the choice of vinegar is very crucial and directly affects the taste), add a little sugar. Squeeze the lemon juice into the bowl (remember not to put the lemon directly into it, otherwise the vinegar will become bitter over time and very much affect the taste). Finally, add the cooled chicken feet into the bowl, a delicious spicy and pickled chicken feet is ready. Leave it in the environment below 20 degrees Celsius for 12 hours, and then you can eat it.