You can also make hotel flavors at home.
|1pc approx. 400g|
Cooking wine (optional)
Hot and Sour Shredded Potatoes, Hotel Flavor Homemade (Crispy Secrets) Recipe
Prepare ingredients, carrots can also be swapped for red and green peppers-
Slice the carrots and line them up neatly (helps with even shredding).
Holding the ingredients lightly in the left hand and a knife in the right, just cut the carrots into matchstick thicknesses (pre-slicing is also important).
Potatoes cut into evenly sliced pieces (matchstick thickness).
Arrange potato slices neatly and shred; place shredded potatoes in a bowl with water (to prevent oxidation).
2 millet spices cut into small sections.
Pour water into a saucepan and when the water boils add a few drops of oil and about 1g of salt.
Add the shredded potatoes and carrots to the blanching water for 1-2 minutes (remove the potatoes when they become transparent).
Heat a pan with cold oil and pour in 30g of oil (2 tbsp).
When the oil temperature is 50 percent hot, add the white onion, millet and spicy stir-fry for fragrance.
followed by the blanched shredded potatoes and carrots.
Stir-fry for 2-3 minutes, add salt, sugar, wine and white vinegar during the stir-fry process (add 15g at the beginning of the stir-fry process due to the volatility of white vinegar, and another 15g at the end of the stir-fry process).
Ready to serve on a plate.
2. the purpose of blanching potatoes (a little drop of oil in the pot can make the shredded potatoes more oily) is to remove the starch in the shredded potatoes, so that A crisper texture, which allows for quicker maturation and prevents sticking to the pan during final frying.
3. Even slicing in the early stages can aid in final shredding.
4. you can also add a little veggies fresh/chicken extract (I didn’t put MSG on it because I barely add it to my cooking).