|2 large spoons|
light soy sauce
How to make spicy diced lotus root
Prepare the ingredients.
Shredded ginger and sliced garlic.
Peel the lotus root and cut it into small dice, soak it in water for a while and then control the water and reserve.
Pour some oil into a pan, add the ginger, garlic and dry chili.
Pour in the bean paste and stir fry the red oil.
Add lotus root and stir-fry until the lotus root is broken and coated with color.
Pour in a little soy sauce to taste.
Add a little sugar, stir-fry for a while and serve.
Have a bowl of rice and start!