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Panasonic DS1200 Micro Steamer
All purpose flour A
dry yeast powder
Lard A (may be omitted)
|Brown Sugar Filling|
Brown sugar powder (or brown sugar powder)
All purpose flour B
White sesame seeds (can be omitted)
Red pigment (can be omitted)
How to make a hot brown sugar potpourri helmet
Prepare all required ingredients.
This brown sugar helmet is especially convenient to make with the Panasonic Micro Steam Bake All-in-One Machine, which comes with a microwave function to help adjust the temperature of the summing water, a fermentation function to help ferment the dough, and a baking function to complete the baking process, all in one machine to save space.
Fill a glass with water and granulated sugar and place in a Panasonic microwave oven, select 1000W to heat for 1 minute or until the granulated sugar melts.
Cool dessert to hand temperature, add dry yeast powder and stir to melt into yeast water.
Knead the dough with a chef’s machine. Here I am kneading by hand, put all-purpose flour A and salt on a kneading mat, open a nest with the help of a kneading spatula, add yeast and water, knead the dough until it is slightly coarse, then roll it out and knead the lard A into it, then knead it until it becomes a smooth dough.
Select fermentation function, 40 degrees.
Time setting of about 35-40 minutes to ferment the dough in a Panasonic microwave oven to twice its size.
Make the brown sugar stuffing during: mix together the all purpose flour B and brown sugar powder and set aside the lard B.
Shape: Divide the dough into 8 portions, each portion should be about 57g, take 1 piece of dough and roll it out. For a thicker and thinner crust, pluck out a small spoonful of lard (about 7g). (separate weights are required) and 17.5g of powdered brown sugar mixed with the medium.
Wrap the filling into the dough like a bun, pinch to close, flip over and carefully roll out with a rolling pin.
The surface can be brushed with a little water (in addition to a portion) and sprinkled with white sesame seeds, or tinted with food coloring and stamped.
Brush the pan with a little cooking oil and shape the pastry by searing both sides, first the sesame/stamped side and then the bottom side.
Then bake at 180 degrees in the bottom of the preheated Panasonic Micro Steamer for 8-10 minutes.
The purpose of baking is to ensure that the pastry will not be heated, which will lead to the leakage of the filling, the brown sugar powder in the middle of the filling will not easily melt, while the crust is easy to heat and aging, after baking in the oven to ensure the flow of the heart, and the crust will be tender on the outside and retain moisture.
Remove helmets when baking is complete.
The first thing that you need to do is to make sure that you are not too anxious to burn your mouth.
2. The first shaping after baking is to ensure that the pastry will not be directly baked because of the heat bulging lead to the flow of the filling burst leakage, directly with the The brown sugar powder in the middle of the browned filling does not melt easily, while the crust is easily aged by the heat. The crust is crispy on the outside and tender on the inside, retaining moisture.
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