|100 g (hot water at 80°C)|
How to make hot steamed dough cakes
1. Pour 200g of flour into a bowl, add 100g of hot water and stir with chopsticks to make a snowflake.
2. Pour the flour into the board and knead, then knead the dough smoothly, rolling the dough under the dose, about 15.
1. Roll out each dough into dumpling skin size.
Brush a layer of oil between each skin.
Roll the top 5 skins together, turn them over, and roll out the bottom.
1.After rolling out, put it in the steamer.
2. hot water on the pot to steam about 12 minutes
After steaming, tear it open while it’s still hot.