green and red pepper
monosodium glutamate (MSG)
dark soy sauce
How to Make Hot Cashew Flowers
Slice the pork loin down the middle, remove the fascia and loin ribs, change the knife to a wheat flower knife (first slash, don’t cut off, then cut straight and perpendicular to the first knife, also don’t cut off), and finally cut into small pieces.
After cutting and rinsing twice, rinse and drain the water, add a little salt, pepper, wine, fully grasped to taste, add a little less potato cornstarch and mix well, marinate for ten minutes.
The green and red pepper cut into diamond-shaped pieces, onion, onion, ginger, garlic slices, in a bowl with salt, soy sauce, wine, pepper, sugar, cornstarch, water and mix well.
Marinated cashew flowers, a pot of oil, oil heat to 5 into heat, put in the cashew flowers quickly slide oil, onions and green pepper to slide down the oil, slide the oil out of the oil and reserve.
Leave the bottom oil in the pan and add the pepper, dried chili pepper stir fry aromatic, add the onion, ginger, green and red pepper, onion, cashew flowers, pour the sauce into it and stir fry, add a little red oil, stir fry twice and then remove from the pan.
This delicious fiery cashew flower is ready, learn to cook, follow the chef’s mini lesson!
2, do fire blast cashew stir-fry speed must be fast.