For babies allergic to egg white, you can choose this yam and egg yolk melted beans!
yam with a iron club
|50 g (peeled)|
Filled liquid milk powder
|Babies older than 10 months who are not allergic to ingredients|
How do you eat yams How to make yam and egg yolk melted beans for your baby
After washing the iron stick yam, peel off the skin and cut into small pieces.
Steam the yam for 15 minutes in a steamer.
Sift the steamed yam into a fine puree.
Brew the milk mixture well in advance and pour it into the yam puree.
Mix with a spoon for about 10 minutes to make the yam puree fluffy and creamy.
Place the egg yolks in a bowl with a few drops of white vinegar and place in a large bowl filled with warm water.
Beat the egg yolks until fluffy, you can just draw an 8 with the egg yolk mixture.
Put 1/3 of the yam mixture into the egg yolks and whisk to combine.
Pour another 1/3 of the yam mixture into the egg yolk paste and continue to whisk it all together.
Pour yam egg yolk batter into a piping bag.
Preheat oven to 120 degrees. Line a baking sheet with parchment paper or linoleum, cut a small opening in the piping bag and squeeze the beans onto the paper.
Gently shake the baking sheet a few times, place the beans in the middle of the oven and bake for 20 minutes.
Bake for 20 minutes. When the beans come out of the oven, let them cool at room temperature on a cooling rack.
The little baby can’t wait to grasp the little melted beans with yam yolk.
Eat not finished need to be sealed and stored, it is recommended to eat within 2 days yo.
2, yam puree added to the milk powder, be sure to whisk a little more, so that the yam paste fluffy some.
3: For the egg yolks, use room temperature eggs to make them easier to beat.
4, the size of the melted beans and the size of the cutout of the laminating bag is related, according to the desired size to cut the mouth, according to the size of the melted beans to extend the baking time.