light soy sauce
How to make lamb rice with rice cooker that you can’t stop eating approach
Soak the rice in an equal amount of water, leave the rice water to soak the lamb for half an hour to remove the blood from the lamb. Peel and shred the onions and carrots, no need for knife power at this time, coarser cuts are best. Slice the ginger. Rinse the raisins in water.
Heat the oil in a pan, add the lamb and stir-fry until browned, then add the ginger and stir-fry until the surface of the lamb turns golden brown.
Add the carrots and onions and stir-fry until reduced in size and tender. At this point, you can sprinkle salt, sugar, white pepper, cumin and light soy sauce into the pan and stir-fry evenly.
Pour all the ingredients in the pan along with the sauce into the rice cooker, along with the rice and an equal amount of water, and press the cook button to start cooking the rice.
When the cooking is over, you can sprinkle the raisins over the rice, stir the rice and lamb and continue to cook for about 15 minutes. Sprinkle a few pine nuts on the rice and lamb, and then you can enjoy it.