Two priorities in a woman’s world, aunts and weight.
Auntie is headstrong.
For being only half a month late during such an arduous time (the aftermath of which has caused her weight to rise more than a pound a day), I’ve been rewarding her with jade ointment every day lately!
I could be a cinnamon fiend.
|one by one|
How to eat jade ointment in a fancy way
Ginger slices, cold water in a pot, boil it, boil it, when the water boils I quietly threw it away
10g of the legendary quail’s egg-sized jade ointment, tossed into a saucepan and stirred.
Water boils, beat an egg, sprinkle some cinnamon over it and keep stirring, then serve. Made in a jam-packed bowl.