low gluten flour
How to Make a Home Version of Date Cake
First, prepare 70 grams of dried dates and soak them in boiling water for 20 minutes.
pitted and shredded
Chop it up as much as you can.
Prepare 6 eggs.
Add 30 grams of sugar
3 grams of salt
Brown sugar 100g
Electric beaters beat at high speed to 3 times the size.
Add 80g of cooking oil
Add the crushed dates
Add 150 grams of low gluten flour
Add 3 grams of baking powder
Just keep playing for 10 seconds.
Pour into a baking dish and shock a few times to make large bubbles
Sprinkle with sesame seeds for extra flavor.
Preheat oven 160 degrees in advance and bake at 150 degrees for 35 minutes.
Immediately after baking, unmold and can be cut while still warm.
Keep unfinished in a food bag to keep moist, refrigerate
Soft texture and rich date flavor, very tasty.
It’s very well organized.
Isn’t it a beautiful color