|Several according to preference|
How to make a spicy sauce that you can’t live without in winter
This is the main ingredient.
The ratio is not so easy to say, according to taste, if you are afraid of spicy, put less chili, if you like garlic, put more garlic.
This is the brand I always eat. It was in the spicy beef jerky the other day.
Put together the peppercorns, chicken broth, sugar, white sesame seeds, peppercorns and minced garlic, chili rice and spicy sauce.
Put back in the bottle and eat as you go. Steamed buns, dips, beef jerky, cold rabbit …… are not less – the original packaging bottle is Unable to put it down, I found an empty bottle of water tempeh. Usually, the results are made in a ratio of one bottle to two bottles
Remember to make sure the oil layer seals. If you don’t have enough cooked oil, you can add sesame oil to seal it. As long as it doesn’t show, the shelf life is considerably longer and it’s fine for a year.
This is the dipping sauce I’ve prepared for the lamb soup pot.