80g egg whites
15g of sticky rice flour
50g glutinous rice flour
High gluten flour 45g
Water chestnut flour 14g
The practice of yarn
Mix egg whites, oil and sugar well
Add sticky rice flour (three elephant flour)
Add glutinous rice flour (Three Elephant Brand)
Add the gluten meal and mix well
7 grams of water chestnut flour, 100 grams of water, melt and mix well. Afterwards, add the mixture in batches and mix well.
7g water chestnut flour, 100g water, heat through water, mix well to a fluid consistency.
Sieve all the ingredients well.
Pour into a baking dish (2-3mm thick) and place in the oven at 180 degrees top and 160 degrees bottom for 3 minutes.