And this recipe is low-sugar, taking into account the presence of children at home, only put 5g of sugar, do not put the words do not rise up, it is really very healthy friends.
Different flour absorbency differences, different milk fat content is not the same, so to have the same effect proposed to depend on the state, before recommending Same as I use, but I’ve tried a few other flours recently with similar results, so it depends on the state. Hee hee, I made it on a big night and ate 3 in one sitting (⁎Po_204D ̴̴Mn_31B)
Do it and turn in your homework when you’re done.
Fresh (plain) milk
low gluten flour
white granulated sugar
High gluten flour (for chalking)
Invincibly Soft Low Sugar Milk Steamed Buns Chef’s Recipe
Put all the ingredients (minus the high gluten flour used to choke the flour) in a chef’s machine and knead into a smooth dough, 2nd speed for mixing and 4th for stirring.
Smooth dough (soft, not too dry, if dry, pour in more milk, if too sticky, add more flour, adjust yourself)
Ferment the soft dough, ferment it until it is twice the size, the finger poke does not shrink or spring back. The room temperature is suitable for outdoor fermentation, fermentation oven is more stable, we use a steamer, 35 degrees, fermentation 30 minutes exactly.
Put the doubled dough into the mixer and let out the air, at this point, add the high gluten flour for choking and mix well to increase the taste. Turn 2 speed to 4 speed.
Once a smooth dough is formed, use a rolling pin to spread a rectangular sheet of pasta, then roll it tightly, shape it and cut sections. Irregular ends can be made into rounds, make knife cuts in the middle.
Roll it up. [Hint】At this stage, the dough is very soft due to its high moisture content, but it doesn’t stick to the paper, which is the key to softness. You can bring disposable gloves to shape it.
Finally, put it in the steamer and ferment at 35 degrees for 30 minutes for 2 rounds. After fermentation, let it ferment at 100 degrees for 18 minutes. Put it in the steamer for 3 minutes. The same for the steamer.
I love it. It’s so fragrant and soft.