The most important thing you can do is to get a good deal more than just a few of these. The main sources of iron are red meat and animal liver. The second best source is vegetables. Let’s get some iron this time!
Baby Cabbage / Cabbage Leaf
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Baby iron supplements for little ones. How to make red meat dumplings
Tenderloin washed Fresh shrimp taken or frozen shrimp thawed ahead of time. I only used 1/3 of a carrot, a very small one too.
Slice the onion, cut the ginger into small pieces and pat it with a knife for better flavor Put it in a bowl. Pour in a little hot water. Allow to cool.
First add the vegetables, chopped, and reserve. Add the pork loin and shrimp to the meat mixture and puree in a food processor (I forgot to take a picture). To get rid of the fishy. I added it three times, one spoonful at a time. Each time you add the onion and ginger water, stir well and wait for the meat mixture to combine all the water before adding the next. Then add the vegetables and mix well. Add a spoonful of olive oil, a bit of shrimp skin powder and a bit of mushroom powder. Mix well and reserve.
A small bowl of flour, add water to make a dough. Rise for half an hour. Knead the dough evenly and set aside (be careful not to knead the dough too hard, as it will not be digestible for small children).
Pull into small doses, or cut. Then press down and roll out to almost 1-1.5mm thick, set aside
I cut them out with a mold or pressed them into shapes with mineral water or bottle caps. My mother really doesn’t know how to roll out dumpling dough. That’s one way of looking at it.
Put the filling in the crust. And it’s ready to be wrapped.
If you don’t think your baby can eat onions, ginger, etc. yet, you can add only drinking water. The recipe is a personal opinion. Thank you for your time.