five spices powder
How to make a delicious chicken leg roast without oil next door
Marinate chicken thighs with wine, spices and salt for half an hour.
Tin foil with ginger.
Put the marinated chicken thighs in and add the green onions.
Wrap it up in three layers and bake it in the oven at 180 degrees for 50 minutes on a low heat, then at 220 degrees for 30 minutes.
a frying pan
Very aromatic, roasted chicken, juices everywhere.
So soft that chopsticks can easily poke into the chicken, directly pick the chicken up!
Glowing roast chicken that’s not dry at all.