Thick-cut cheese (optional)
How to make a sandwich that’s delicious even when it’s cold, and how to make a quick breakfast in ten minutes
Preheat the sandwich maker and beat the eggs.
Flip the eggs after they’ve set on one side, or leave them unturned if you like candy-coated eggs.
Take out the fried eggs, this can be refrigerated for later use, the next morning is more convenient and time saving!
There is no need to preheat the sandwich maker, just add the slices of toast after power on.
Put in a slice of back cut cheese, this cheese can be popping effect, if you are on a diet, don’t put it in.
Put on the fried eggs.
Squeeze in another layer of tomato sauce, but you could have put in some vegetables, so skip it if you don’t have any.
Put the ham on top. Cut it thick. It’s delicious.
Put a slice of toast on the top, cover it tightly and it will take about 3 minutes, longer if you like it burnt, shorter if you like it tender, according to your preference.
I cut the sides off the bottom of the toast so the cheese came out ……
It was so good that the next day it was even better cold than hot.
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