This may be the best [Hot and Sour Potato Shredded [Heart]]
Today I’m going to tell you the secret to the crystal clear, crispy, delicious shredded potatoes fried outside! I’ve written it in detail, so read it carefully…
It’s appetizing and great with rice! The most important thing is it’s not greasy, too good for summer [haha][haha]
The simplest of ingredients to make a home-cooked meal you can’t resist licking your plate.
Don’t underestimate this simple stir-fry, it looks like a no-brainer, but there really are a few things to keep in mind if you want to make it delicious! Why don’t you guys come and follow along with me
light soy sauce
|half a teaspoon|
How to make super delicious shredded chili potatoes.
After shredding the potatoes, rinse them with water and then soak them in water for 20 minutes before pulling them out and rinsing them again with water. This makes the shredded potatoes more crisp and non-sticky.
Be sure to use dried chillies! This makes it more fragrant when sautéed, a little bit of pepper is fine.
Pour the white vinegar over the potatoes just before serving, not directly over the vegetables.
For those who like a crispy texture, sauté the shredded potatoes until they break off, but not too long.