|A small piece (can be left out)|
rosemary (Rosmarinus officinalis)
The most important thing you can do is to make sure that you have the right tools to do it.
|half of sth.|
It’s delicious! How to make a handicapped person love the kitchen How to make Beef Brisket with Tomatoes and Red Wine
All the ingredients, sliced white carrots, carrots and onions, garlic and tomatoes are chopped
1⃣️30g of butter in a pan
2⃣️Melt and add the brisket and chicken breasts, sauté until browned and remove from the pan.
3⃣️20g of butter melted in the pan, add the chopped onion and garlic to pop
4⃣️ Sauté for 1 minute to get the aroma out and then add the chopped carrots Continue to stir-fry for 1-2 minutes.
5⃣️Add the freshly sautéed brisket and chicken breast and sauté together
6⃣️Add 5 tbsp tomato paste, 4 tbsp crushed black pepper, 2 tbsp salt
7⃣️Add the aromatic leaves, rosemary, red wine, and water (the water level is generally lower than the contents of the pot)
8⃣️ Bring to a boil over high heat, then turn to medium-low heat and simmer for 1.5-2 hours, add the white carrots after 1 hour of simmering. When the time is up, just start the pot and enjoy!
2⃣️Must use cracked black pepper ⚠️No ⚠️Replace it with black pepper oh!
3⃣️ The ratio of ingredients is still recommended to adjust to your taste in small amounts and many times.