|3 large spoons|
How to warm up your stomach with a bowl of Tomato Kakimochi Soup
Cut the tops of tomatoes with cross cutters, put them in a bowl, pour in boiling water, soak them for 3~5 minutes, gently peel off the skins.
Cut the peeled tomatoes into small dice.
In a bowl, whisk together the two eggs and set aside.
In a large bowl, add 3 tablespoons of flour, pour in the warm water and stir the flour with chopsticks.
Pour a little oil into a pan, toss the diced tomatoes into the pan, stir the sauce and add the hot water
bring the stock to a boil
Pour the batter onto a leaky spoon and use a flat silicone spatula to slide the spoon over the leaky spoon like a frying pan until the batter comes out.
Finally, quickly pour in the egg mixture and stir to combine, add some salt and white pepper and mix again
Just bring to a boil, add a little coriander foam before serving, and a bowl of stomach-warming Karma soup is ready!