Szechuan pepper oil
How to dip everything in water
Two cloves of garlic patted (you can use minced garlic if you like garlic), one small onion chopped, and a little chilli noodles, all piled in a bowl and splashed with a little oil.
In a bowl, add a spoonful of soy sauce, a spoonful of vinegar, a spoonful of white vinegar, a little salt, a little sugar, a little sesame oil, a little pepper oil, and mix well.
Szechuan pepper oil is the finishing touch, be sure to put it in!
This kind of sesame seeds to increase the fragrance of things like add, no also do not force it.
If you like ginger, you can add it, but I don’t like it, so I didn’t. I made it myself.
I made my own, bought Korean chili powder to eat, this time it will be used directly, Chinese chili noodles better, spicy students can add chopped morning glory, sounds very exciting.
Want to add cilantro Of course you can! I’m not sure what I’m going to do.