The materials used are very basic! The results are great! Crispy shell, light and thin, juicy chicken.
Finally, we’ll introduce the filter storage for leftover oil hahaha
chicken thigh meat
|500g / 2 large / 3 small|
|a little bit|
Black pepper (optional)
|grind it twice|
Red grapefruit juice (optional)
I have ready-made skin-on chicken thighs, a small packet of 500g or so, defrosted.
Costco buys great value for money.
If you want bone-in chicken thighs, go to the bone yourself.
Cut it in chunks to get the feel, bigger than the ring of your thumb and index finger.
Don’t throw the skin away, try to keep it attached to the chicken.
Chicken thighs are better than chicken breasts.
It’s pepper salt.
You can use pepper + salt.
Flour + water + pepper salt + wine + ginger juice, plus ground black pepper you have on hand and a little juice from the fruit you bought, red grapefruit squeeze, mix well A thin batter. The point is thin, very thin, thinner than a lumpy batter.
Chicken pieces thrown in and marinated for a while to taste, ten or twelve minutes.
New to the deep fryer, big belly and no fear of spills (people still are), cool!
Oil to half a pan, because the chicken nuggets are large, medium-low heat until the oil temperature of 170-180 degrees Celsius, small bubbles.
Chicken nuggets in a battered fryer, stinging.
It takes a little patience. Keep it on medium-low for five minutes.
Judging by the color, drain in about 5 minutes.
If you’re not sure, take a piece and cut it open to see if it’s almost done.
First fry is ready.
They’re all fried.
The oil temperature stays the same, go back for another round of frying.
Four minutes or so. The color’s coming in.
Does the finished product look good
It’s delicious. The sound is so crisp when you bite into it.
Seriously, how can the fried chicken nuggets at X’s be so bad. It’s so much better when you make it yourself.
Turn out the never-ending supply of tea bags/large ingredient pouches and take one!
Sleeve into a small bottle and use an endless rubber band to secure the bottom of the bottle
Oil poured straight in.
The deep fryer has a specially designed opening, so that the big dregs of oil can’t pour out.
Then take off the teabag and just take it out, the oil is still clean!
(Grease is wet garbage, tea bags are dry garbage …)
Serve fried chicken nuggets with lemon juice, mayonnaise, soy sauce, hot sauce (whatever you want)