The inside is constantly stretching while the outside is soft and chewy. It is one of the favorite dishes of the gripper sister. It is one of the favorites of the grifter.
They are quick and easy to make, and take only 30 minutes to eat. We recommend it as a snack or breakfast for kids!
Japanese Potato Cheese Cake (inside with shredded cheese). The outside is soft and chewy. The reason is because of it. It’s easy and quick, and takes 30 minutes to cook.
Peel the potatoes, cut them into appropriate small pieces and cover with plastic wrap. Heat it in the microwave oven for 3-4 minutes until the potatoes are soft.
Remove the potatoes and press them into a mashed potato.
Allow to cool slightly, then add 80g of milk, 1 tbsp of salt and starch (the starch should be divided into 2-3 portions depending on the moisture content of the potatoes). (Sub-join.)
Like this can be shaped (not too soft and not too hard) is the standard.
Divide the dough evenly into 10 equal portions, each portion being about 50 grams.
Use the palm of your hand to press the dough into rounds.
Cut the cheese into small pieces and place them on the discs in the amount of about 8-10 grams per serving, using your hands to wrap the cheese like a red bean bag.
Then press them gently with your hands. (Where there are gaps, squeeze it tightly with your fingers to prevent the cheese from spilling out during the baking process)
Once the pan is hot, add a little oil. Add the cheesecake and cook over medium-low heat. Cook until golden brown on both sides, then turn off the heat.
Serve it on a plate, sprinkle with seaweed (or without) and eat!
It takes about 30 minutes to cook.
The taste, only after eating it can be experienced If you want to know the pro, hurry up and do it oh!