high gluten flour
Bean paste stuffing
How to Make Japanese Pumpkin Bread
Peel the pumpkin and cut into pieces, steam and cool it, then press it into a puree
Prepare the old dough.
Put all the ingredients (except the bean paste filling and pumpkin seeds) together in the bread machine bucket and start the dough function for the first kneading and fermentation.
Remove from the heat and divide into 10 portions, let rise for about 15 minutes.
Divide the bean paste filling into 10 portions.
Take one dough ball and flatten it.
Turn over and wrap in the bean paste.
Tighten the hem.
Place in baking dish for second fermentation
Remove after fermentation
Spray with a little water.
Arrange the pumpkin seeds
Cover with a layer of greaseproof paper
Then take a baking sheet and press it on top to bake.
Remove after baking
Cut it up and eat it, it’s delicious!