What’s in the fridge
Japanese Tofu (1 stick for 1 person)
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light soy sauce1
Japanese Tofu and Mushroom Recipe
Tofu cut in the middle Do not slice too thinly. Slice mushrooms.
1. add mushrooms, add green beans, sauté briefly. 2. add tofu, don’t turn it over too often, it will break down. 3. add salt and soy sauce. 4. add soy sauce. 5 beaten egg before serving (with or without the addition of water starch)
sprinkle sesame seeds