How to make cascara sauce
Prepare and weigh the ingredients.
Beat the whole eggs, egg yolks and sugar until pale and swollen.
Sift together and add to the whipped egg yolk mixture all at once, beating until no particles remain.
Milk and water boiled until slightly foaming remove from heat and pour into the egg yolk paste and stir well and then pour back into the domestic high speed low temperature heating remove from heat and stir well. As shown on the picture.
Finally, cover with plastic wrap and refrigerate.