How to make celery pie on the ketogenic diet
Celery leaves + egg + a little salt and a food processor to break it up.
It doesn’t have to be too chopped, it has a bit of a grainy texture and a nice texture.
Pour into a six-round dish.
Fry until slightly browned, turn over.
Finish. Serve breakfast with a cup of ketogenic nutrients and an omelette. Perfect.