Eggplant instead of flour to do the bottom of the pie taste is completely different yo, is soft texture, with a knife and fork to eat more convenient.
The recipe is inspired by the cook friend: yoyo not eat meat, but the sister has canceled her account, most of the recipes are not available, so this recipe is written only based on impressions for your reference.
|half of sth|
The recipe for eggplant base mini pizza.
Cut the eggplant into 1cm slices, try to pick thicker eggplants or round eggplants.
Microwave on high for 6 minutes, press the eggplant a little and use kitchen paper to absorb the moisture.
Spread pasta sauce and cheese on top, I used homemade pasta sauce here, you can make your own sauce or buy the finished product, homemade sauce. You can see how to do this in another of my recipes www.xiachufang.com/recipe/ 103933702/. Preheat the oven to 200°C and grill on a medium-low heat for 6-8min until the cheese is melted.
Sprinkle with black pepper and chopped herbs when ready to serve.
Zucchini can also be used instead of eggplant, the picture is a large pizza with thinly sliced zucchini and grilled cheese stuck together. If you use zucchini, microwave it for a shorter time, about 2-4min so that the zucchini can be a little water.
2. Without a microwave, you can also put the bottom of the cake into the oven 200 ℃ baked, about 20-30 minutes, the eggplant soft on You can.