hot pot sausage
baby Chinese cabbage (mini-sized variety)
How to make kimchi soup with rice
1. Heat oil in a pan, stir-fry the sliced onion and ginger.
2. Stir fry the sliced onion and ginger, then add the hotpot seasoning.
3. hot pot base melted add some water into the hot pot sausage and fish tofu and vermicelli.
4. Add some vinegar and salt to cover the lid and cook for ten minutes.
5. After 10 minutes, add baby cabbage, seaweed and shrimp and cook for 5 minutes.
6. Finally, add the eggs, be sure to add a little salt and beat the eggs into the pan.
7. so that the soup is ready and especially delicious!
2. the soup is especially fresh because of the seaweed!
3.Specially recommended very handy!
4. baby vegetables cut into two-finger wide shreds.