ginger and garlic
Clean Garden Hot Sauce, Lad’s Chili Powder, Jongfu Kimchi
Hotpot companion, beef balls with blossoming sausage, crab roe and crab sticks, etc.
How to make kimchi soup
Frozen overnight take the pork out to melt for a while and slice off the skin of the pork. Shredded onion. Onions shredded. Wash the mushrooms. Peel the old tofu and cut into pieces. Small rice pepper cut into rings. Cut the ginger and garlic into chunks, try to cut a little bigger to eat when it is easy to pick out.
Hot pot over medium heat heat 60% hot oil, the pork slices put in frying, frying browning put a spoonful of wine to deodorize, add onion, add ginger and garlic, add onion stir fry until broken, add Zongfu kimchi / packet, and so the pork golden brown slightly charred when you add rice water (rice to the second time), cover the lid of the pot over medium heat to boil.
Season to taste. Add a big spoon of chili powder, a big spoon + small half spoon of hot sauce, a spoon of light soy sauce, a spoon of salt, a spoon of sugar, a spoon of black pepper.
Add the mushrooms, old tofu and hotpot companion. Reduce the heat to a simmer, take as long as you like. Turn off the heat and let it simmer for three minutes, then pour it into the Instant Pot and sprinkle the chopped pepper rings on top, making more rice because one bowl is not enough.