Eggs with yolks
|100 grams (10 or so)|
|3 g (one small spoonful)|
|40g (3 spoons)|
Wine + salt
dark soy sauce
Kitchen Kittens Learn How to Make Egg Fried Rice Trial Version 1.0
Choose pure egg yolks, beat them fifteen minutes in advance to oxidize. , and corn sausage diced. Marinate the shrimp with wine and salt and let stand for fifteen minutes until ready to use.
Test the pan with the back of your hand. Season the rice first, then fry it: add some of the egg yolk mixture, (onion) oil, chicken essence and other seasonings to the rice. (Or put the rice in the pan before the egg so that the rice and eggs will be more intertwined.)
Heat the oil: first heat the pan, pour the oil in, heat it up a bit, then pour it out and put the rice in.
Then add ham sausage, the remaining egg mixture, put onion oil.
Try to have more contact between the rice and the pan to reduce the stir-fry time.
Finally, add the sauce, light soy sauce and dark soy sauce.